Food Cuisines in SINGAPORE Food Cuisines in SINGAPORE Food Cuisines in SINGAPORE Food Cuisines in SINGAPORE Food Cuisines in SINGAPORE Food Cuisines in SINGAPORE Food Cuisines in SINGAPORE Food Cuisines

Singaporean food would be remiss without mention of the food served from hawker stalls. Hawker centres, the government's sanitised answer to the unlicensed street stall carts that were rampant in

Singaporean food would be remiss without mention of the food served from hawker stalls. Hawker centres, the government's sanitised answer to the unlicensed street stall carts that were rampant in

When you’re craving strong flavours and aromatic spices in Singapore, nothing slaps harder than Malay food. Whether it’s nasi padang drizzled with robust chicken curry, or sweet, freshly-made putu piring, it always hits

Little India is mostly known for its — spoiler alert — Indian food, with some of the city’s best Indian restaurants located there. But it’s also a hidden haven for

Growing up in multicultural Singapore, traditional desserts would have been a big part of our local delicacies with each culture bringing a distinct and nostalgic flavour of its own. “There

Aside from delicious local dishes, you can try the wide range of drinks. To brush up on your local lingo, try ordering them using the local language! Can’t decide if

14 must eat Iconic Foods at Ipoh, Malaysia Ipoh has a significant food scene with many hawker centers and restaurants. It has dishes derived from Malay, Chinese and Indian cuisine.

18 Iconic Foods at Singapore Pasar Malam (Night Market) Pasar Malam is finally back in the neighbourhood. Pasar Malam is an Indonesian and Malay word that literally means "night market".

Ipoh has a significant food scene with many hawker centers and restaurants. It has dishes derived from Malay, Chinese and Indian cuisine. Ipoh is well known for its Kacang Putih.

A big part of Southeast Asian cuisine, kueh refers to any bite-sized snack or dessert food typically made from rice flour/glutinous rice, and can be all-encompassing. What the English define

Before the arrival of Western sweets, Singapore had nonya kueh. Captivatingly colourful, scrumptiously sweet (and sometimes, savoury), whimsically wobbly, strikingly shaped, and all-around alluring, nonya kuehs have managed to defy the

Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim

Food blogging is a feature of food journalism interlinking a gourmet interest in food, blog writing, and food photography. If you’re looking to follow our journey, pls subscribe to be